![\"\"](\"http:\/\/bartlettwoods.com\/wp-content\/uploads\/2017\/11\/Capture.jpg\")
<\/p>\nEveryone loves anything made with pumpkins this time of year.\u00a0 Almost everyone, that is, but I must say I think everything imaginable now comes in a pumpkin spice flavor or scent beginning late summer.\u00a0 It does seem\u00a0to be bit much and takes away a little of the\u00a0anticipation of looking forward to a homemade pumpkin pie around Thanksgiving.<\/p>\n
Our wonderful kitchen makes everything from scratch and offers\u00a0scrumptious\u00a0meals to the people living here.\u00a0 As the days get shorter, we enjoy the rich flavor of a warm soup with fresh bread from the oven.<\/p>\n
Klarita\u00a0Bicaj\u00a0is one of many of Bartlett Woods hidden treasures.\u00a0 In October 2013,\u00a0Klarita\u00a0won\u00a0best\u00a0overall dessert\u00a0in a culinary challenge for healthcare facilities sponsored by\u00a0Sysco\u00a0Foods, Northern New England.\u00a0 One of her specialties is a pumpkin cake roll which she bakes each year and we wait for with great excitement.\u00a0 This confection that won \u201cBest Overall Dessert\u201d, that I would like to share with you, is a crowd pleaser and can be made the day before your event.<\/p>\n
<\/p>\n
\u00a0Enjoy!\u00a0 Happy Thanksgiving!!!<\/p>\n
\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/strong><\/p>\n <\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0Pumpkin Cake Roll\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0\u00a0<\/em><\/strong>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/strong><\/p>\n 3 Eggs<\/p>\n \u00a01 Cup Sugar<\/p>\n \u00a02\/3 Cup Pumpkin<\/p>\n \u00a03\/4 Cup of Flour<\/p>\n \u00a01 tsp Baking Powder<\/p>\n \u00a02 tsp Cinnamon<\/p>\n \u00a01\/2 tsp Ginger<\/p>\n \u00a01\/2 tsp Nutmeg<\/p>\n \u00a01\/2 tsp Salt<\/p>\n <\/p>\n Filling<\/strong><\/em><\/p>\n 1 Cup Powdered Sugar<\/p>\n 3 oz. Cream Cheese<\/p>\n 4 tabs Butter<\/p>\n 1\/2 tsp Vanilla<\/p>\n Beat until smooth<\/p>\n <\/p>\n \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0<\/em><\/p>\n Preheat oven to 375 degrees. Beat eggs, sugar, and pumpkin with a mixer on high speed for 5 minutes. Stir in flour, baking powder, cinnamon, ginger, nutmeg, and salt. Spread evenly into a greased 15 x 10-inch jelly-roll pan; line with wax paper.\u00a0Top with a layer of chopped nuts. Sprinkle a thin, cotton kitchen towel with powdered sugar. <\/p>\n Mary Eads, Executive Director<\/em><\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" Everyone loves anything made with pumpkins this time of year.\u00a0 Almost everyone, that is, but I must say I think everything imaginable now comes in a pumpkin spice flavor or scent beginning late summer.\u00a0 It does seem\u00a0to be bit much and takes away a little of the\u00a0anticipation of looking forward to a homemade pumpkin pie […]<\/p>\n","protected":false},"author":5,"featured_media":1160,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[1],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/posts\/1159"}],"collection":[{"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/comments?post=1159"}],"version-history":[{"count":0,"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/posts\/1159\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/media\/1160"}],"wp:attachment":[{"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/media?parent=1159"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/categories?post=1159"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bartlettwoods.com\/wp-json\/wp\/v2\/tags?post=1159"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\nBake for 15 minutes. Immediately loosen and turn cake onto sugared towel. Carefully peel off the paper. Roll up cake and towel together, starting with narrow end. Cool on wire rack.\u00a0\u00a0Carefully unroll cake. Spread cream cheese mixture over cake. Reroll cake. Wrap in plastic wrap and refrigerate at least one hour. Sprinkle with powdered sugar before serving, if desired.<\/p>\n![\"\"](\"http:\/\/bartlettwoods.com\/wp-content\/uploads\/2017\/11\/Capture2.jpg\")
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